Hours - Bombay Coast

WE ARE OPEN — MONDAY – SUNDAY: 11:00 a.m. to 9:00 p.m.

Sunday-Thursday: 11:00 a.m.- 9:00 p.m
Friday & Saturday: 11:00 a.m.- 10:00 p.m.

Closed: Thanksgiving Day, Christmas Day, July 4th.

Message to Our Community

Dear Bombay Coast & The Butcher N Cheese Loyal Customers and our San Diego Community:

We first wish everyone the best in keeping well, physically and financially, not just now, but for many years to come. As Americans, we have entered in to uncharted territory and we are going to find a new normal. Next, we ask you, not to give up on the things that we can still do with our freedom of choice. Helping our community in safe and profound ways is part of this choice. Even though we have encountered restrictions on where we can go and what type of activities we can engage in, we have not lost our American spirit of choice and self-will.

I was born and raised in Bombay, India, and became a professional Chef there. I am very passionate about my food, my years-long built customer base and my long-time staff. Having grown up in great poverty in Bombay my family made do with very little. These circumstances set my life on a path of choices that enabled me to achieve my dreams when both my pockets were empty. Every individual who risks it all opening a business is passionate about their dreams, this is especially true in the restaurant industry. We work long hours, sacrifice time with our families and stake all we have on the idea that we can freely create an end result of providing our customers with an unforgettable experience they come back to re-live. We can continue to choose these experiences and support our community at times like these.

Please support your local businesses in the safest way you can by ordering take-out, delivery and curb-side pick-up. Buy local and buy the American dream for the mom and pop entrepreneurs who have risked so much and always put their staff, community and country at the top of their work ethic. Not all toilet paper comes with a membership.

We are here and will continue to do what we love as we can because we have staff that depends on us being here. We have staff members that have been with us almost 20 years, they have grown with us and raised their families with us. It has not even occurred to us to stop but only with customers’ orders and patronage in the new way can we succeed. Our entire American way of life is based on the same spirit that started this country, individuals uniting for a cause.

Remember, the restaurant industry is not the only one suffering. There is a ripple effect – every supplier, every product, every service that even touches the hospitality and retail industry, among many others, is suffering. We can be part of a positive supportive effect that helps stop this virus and helps keep the American dream alive. We can simply do what is within our power and we appreciate your patronage.

BOMBAY COAST – 11:00 A.M. TO 9:00 P.M. DAILY.

858-270-0309; www.bombaycoast.com

THE BUTCHER N CHEESE – FRIDAY AND SATURDAYS 4:00 P.M. TO 9:00 P.M.

858-483-3723; www.thebutcherncheese.com

With Great Love and Gratitude,

Chef Zubin Kolah & Family