the MENU

Crispy turnover stuffed with spiced potatoes and sweet peas.

Crispy turnover stuffed with spiced potatoes (SPICY)

Deep fried patties of sweet peas, carrots, green beans, corn, onions and spices.

Crispy turnover stuffed with seasoned ground lamb meat.

Indian-Parsi sweet, spicy and tangy dish of shrimp cooked in coconut, spices and herbs served over grilled garlic bread.

Indian-Parsi sweet, spicy and tangy dish of homemade Indian cheese (paneer) cooked in coconut, spices and herbs served over grilled garlic bread.

Indian homemade cheese (paneer) breaded in chickpea flour and toasted bread crumbs and fried.

Eggplant cutlets with a herbed breading and deep fried.

Butter mushrooms breaded with a chat masala and fried.

Potato pattie stuffed with vegetables, hand breaded and deep fried, topped with cheese and cilantro.

Fried shrimp served with tartar sauce.

Famous Mumbai dish:  Ground lamb, green peas, herbs, spices, garnished with shoestring potatoes (SALI).

Thick vegetable curry, potato, tomato, onions, garlic, mixed vegetables served w/soft buttered bread roll.

Spicy potato filling deep fried in a gram flour batter.

Punjabi samosa, channa masala, onions, tomatoes and chutney mix.

Delicious spiced onions and spinach fritters.

Leavened bread cooked in a tandoor clay oven, rubbed with caramelized garlic and chilli, topped with cilantro. 

Leavened bread cooked in a tandoor clay oven. 

Naan topped with caramelized garlic and cilantro.

Naan topped with caramelized onion and cilantro.

Naan topped with melted cheese.

Naan stuffed with spiced potatoes and sweet peas.

Naan stuffed with spiced ground lamb.

Basmati rice with saute'ed Jeera (cumin seeds), fresh cilantro and onions. 

Served with rice and Cheese Naan.

Served with rice and Cheese Naan.

ANY 3 ENTREES

ANY 2 ENTREES

ANY 3 VEGETARIAN ENTREES

ANY 2 VEGETARIAN ENTREES

Meat, chicken tikka, honey lemon chicken, seekh kabob and shrimp kabob baked in the tandoor clay oven.

Boneless chicken marinated in Indian herbs and spices and baked in the tandoor clay oven.

Boneless chicken marinated in honey, freshly squeezed lemon and Indian spices baked in the tandoor clay oven.

Ground lamb marinated in Indian herbs and spices baked in the tandoor clay oven.

Slow cooked boneless lamb cooked in a rich onion gravy with herbs & spices, apricots and chopped boiled egg.  Garnished with shoe string potatoes. 

Slow cooked bone-in lamb marinated in garam masala.  Choice of mild, medium or spicy curry.

Boneless lamb slow cooked in a spicy curry.

Lamb slow cooked in a mild creamy Indian tomato sauce.

Lamb slow cooked in a vindaloo paste with sour curry and potatoes.

Lamb slow cooked in a mild coconut curry.

Boneless chicken cooked in a rich onion gravy with herbs & spices, apricots, and chopped boiled eggs.  Garnished with shoestring potatoes.

Boneless chicken cooked with turmeric, cilantro, red dry chilli, star anise, cumin seeds, mustard seeds, udit daal, kasoori methi in coconut milk.

A blend of ginger, turmeric, curry powder, and fresh herbs cooked with boneless chicken in a medium spicy curry.

Boneless chicken cooked with mixed vegetables in a red coconut curry.  Garnished with chopped boiled egg and cilantro.

Tandoor clay oven chicken cooked in a mild creamy curry.

Boneless chicken cooked in a mild creamy curry.

Boneless chicken cooked in a medium spicy curry with stir fried onions and bell peppers.

Boneless chicken cooked with potatoes in a medium spicy sour curry.

Boneless chicken cooked in coconut milk, with curry leaves and Indian herbs and spices.

Boneless chicken cooked in a mild coconut curry.

Boneless chicken cooked in a creamy spinach curry.

Boneless chicken cooked in a mild creamy mango sauce with diced mango.

Boneless breaded chicken, stir-fried with bell peppers, onions, garlic, Indian herbs and spices.

Freshly ground lamb combined with sweet peas and cubed potatoes cooked in Indian herbs and spices.

Beef balls cooked in a medium spicy curry.

Fresh zucchini, carrots, broccoli, sweet green beans, cauliflower, green summer squash and lima beans cooked in a creamy coconut curry.

Homemade Indian cheese cooked in a creamy spinach curry.

Homemade Indian cheese cooked with sweet peas in a mild creamy curry.

Homemade Indian cheese cooked in a mild creamy curry.

Homemade Indian cheese cooked in a medium spicy curry with stir-fried bell peppers and onions.

Homemade Indian cheese cooked in a coconut curry.

Homemade Indian cheese cooked in a medium spicy sour curry.

Homemade Indian cheese cooked in a mild creamy mango sauce with diced mango.

Fresh zucchini, carrots, broccoli, green beans, cauliflower, green summer squash and lima beans cooked in a green coconut curry.

Yellow split lentils and fresh spinach cooked with Indian herbs and spices.

Garbanzo beans cooked in an onion-tomato masala gravy.

Baked smoky eggplant smashed and cooked in a special Indian blend.

Cauliflower and potatoes cooked in Indian herbs and spices.

Potatoes cooked in a medium spicy sour curry.

Potatoes cooked in coconut milk, curry leaves and Indian herbs and spices.

Potatoes spiced and flash cooked with cumin seeds, onion and bell peppers.

Shrimp cooked in medium spicy curry.

Shrimp and potatoes cooked in a vindaloo paste with sour curry.

Shrimp with potatoes, cooked in coconut milk, curry leaves, Indian herbs and spices.

Shrimp cooked with stir-fried bell peppers and onions in a medium spicy curry.

Shrimp cooked in a mild creamy tomato sauce.

Mahi Mahi marinated in an Indian blend of herbs and spices, cooked in a red coconut curry.

Mahi Mahi marinated in a blend of Indian herbs and spices, cooked in a vindaloo sour curry.

Fish cooked in coconut milk, curry leaves and tumeric.

Fish cooked in a mild creamy tomato sauce.